The Ultimate Guide to Cooking Marinated Chicken Wings with Jai's Drop 23 Chilli Bourbon Sauce
- Chicken wings are a crowd favorite at any gathering, and when marinated in a unique, flavorful sauce, they can take center stage. Today, we're diving into the delicious world of Jai's Drop 23 Chilli Bourbon Sauce. This rich and spicy sauce will add an irresistible kick to your chicken wings, making them a hit at your next party or family dinner. Let's get started!
- Why Jai's Drop 23 Chilli Bourbon Sauce?
- Jai's Drop 23 Chilli Bourbon Sauce combines the smoky, sweet notes of bourbon with a spicy kick from carefully selected chilies. This sauce is perfect for marinating chicken wings, as it not only tenderizes the meat but also infuses it with a depth of flavor that is both complex and satisfying. The result is wings that are juicy, flavorful, and utterly addictive.
Ingredients:
Serves: 4
- To make these mouth-watering chicken wings, you'll need the following ingredients:
- 1 kg of chicken wings
- 1 cup of Jai's Drop 23 Chilli Bourbon Sauce
- 2 tablespoons of olive oil
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish (optional)
Instructions:
1. Prepare the MarinadeIn a large bowl, combine Jai's Drop 23 Chilli Bourbon Sauce, olive oil, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.
2. Marinate the Chicken WingsAdd the chicken wings to the bowl, ensuring they are fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight. The longer you marinate, the more intense the flavors will be.
3. Preheat the OvenWhen you're ready to cook the wings, preheat your oven to 200°C (400°F). Line a baking sheet with aluminum foil and place a wire rack on top. This will allow the wings to cook evenly and become crispy.
4. Arrange the WingsRemove the wings from the marinade, allowing any excess to drip off. Arrange the wings in a single layer on the wire rack. Reserve the remaining marinade for basting.
5. Bake the WingsPlace the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through the cooking time, baste the wings with the reserved marinade to enhance the flavor and ensure they stay moist.
6. Finish Under the GrillFor extra crispy wings, switch your oven to broil mode for the last 5 minutes of cooking. Keep a close eye on the wings to prevent burning.
7. Garnish and ServeOnce the wings are cooked through and crispy, remove them from the oven and let them rest for a few minutes. Garnish with freshly chopped cilantro and serve with lime wedges for an extra burst of freshness.
Tips for the Perfect Wings1. Pat the wings dry: Before marinating, pat the wings dry with paper towels to ensure the marinade adheres better.2. Use a wire rack: Cooking the wings on a wire rack helps the heat circulate, resulting in evenly cooked, crispy wings.3. Don’t overcrowd the baking sheet: Give the wings plenty of space to ensure they cook evenly and become crispy.4. Adjust the spice level: If you prefer milder wings, you can reduce the amount of Jai's Drop 23 Chilli Bourbon Sauce or mix it with a bit of honey for a sweeter, less spicy marinade.
Conclusion Cooking marinated chicken wings with Jai's Drop 23 Chilli Bourbon Sauce is a surefire way to impress your guests and satisfy your taste buds. The combination of spicy, smoky, and sweet flavors makes these wings an unforgettable dish. Whether you're hosting a game night, a barbecue, or just a cozy family dinner, these wings will be the star of the show. Enjoy!
2. Marinate the Chicken WingsAdd the chicken wings to the bowl, ensuring they are fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight. The longer you marinate, the more intense the flavors will be.
3. Preheat the OvenWhen you're ready to cook the wings, preheat your oven to 200°C (400°F). Line a baking sheet with aluminum foil and place a wire rack on top. This will allow the wings to cook evenly and become crispy.
4. Arrange the WingsRemove the wings from the marinade, allowing any excess to drip off. Arrange the wings in a single layer on the wire rack. Reserve the remaining marinade for basting.
5. Bake the WingsPlace the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through the cooking time, baste the wings with the reserved marinade to enhance the flavor and ensure they stay moist.
6. Finish Under the GrillFor extra crispy wings, switch your oven to broil mode for the last 5 minutes of cooking. Keep a close eye on the wings to prevent burning.
7. Garnish and ServeOnce the wings are cooked through and crispy, remove them from the oven and let them rest for a few minutes. Garnish with freshly chopped cilantro and serve with lime wedges for an extra burst of freshness.
Tips for the Perfect Wings1. Pat the wings dry: Before marinating, pat the wings dry with paper towels to ensure the marinade adheres better.2. Use a wire rack: Cooking the wings on a wire rack helps the heat circulate, resulting in evenly cooked, crispy wings.3. Don’t overcrowd the baking sheet: Give the wings plenty of space to ensure they cook evenly and become crispy.4. Adjust the spice level: If you prefer milder wings, you can reduce the amount of Jai's Drop 23 Chilli Bourbon Sauce or mix it with a bit of honey for a sweeter, less spicy marinade.
Conclusion Cooking marinated chicken wings with Jai's Drop 23 Chilli Bourbon Sauce is a surefire way to impress your guests and satisfy your taste buds. The combination of spicy, smoky, and sweet flavors makes these wings an unforgettable dish. Whether you're hosting a game night, a barbecue, or just a cozy family dinner, these wings will be the star of the show. Enjoy!