Contact Us

Sizzling Hamburger Patties with Jai's Drop 23 Chilli Bourbon Sauce

Welcome, food enthusiasts! Today, we're diving into a mouthwatering recipe that will elevate your burger game to a whole new level. We're talking about juicy, flavorful hamburger patties infused with the irresistible taste of Jai's Drop 23 Chilli Bourbon Sauce. This sauce, with its perfect balance of heat and sweetness, is the secret ingredient that will make your burgers unforgettable. Whether you're grilling for a summer cookout or preparing a cozy family dinner, these chilli bourbon-infused patties are sure to impress.

Ingredients:

Serves: 4
  • 500 g of ground beef (80% lean, 20% fat)
  • 1/4 cup of Jai's Drop 23 Chilli Bourbon Sauce
  • 1/2 cup of finely chopped onions
  • 1 clove of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of smoked paprika
  • 1 tablespoon of Worcestershire sauce
  • 1 egg, beaten
  • 1/2 cup of breadcrumbs
  • Your favorite burger buns
  • Toppings of your choice (lettuce, tomatoes, cheese, pickles, etc.)

Instructions:

  • 1. Prepare the Mixture:
  • In a large mixing bowl, combine the ground beef, chopped onions, minced garlic, salt, black pepper, smoked paprika, Worcestershire sauce, beaten egg, and breadcrumbs. Mix everything together until just combined. Be careful not to overmix, as this can make the patties tough.

  • 2. Add the Magic Ingredient:
  • Pour in the Jai's Drop 23 Chilli Bourbon Sauce and gently fold it into the mixture. This sauce will infuse the patties with its unique blend of spicy and sweet flavors, giving them an amazing kick.

  • 3. Form the Patties:
  • Divide the mixture into four equal portions and shape each portion into a patty. Make a small indentation in the center of each patty with your thumb; this helps the patties cook evenly and prevents them from puffing up in the middle.

  • 4. Preheat the Grill:
  • Preheat your grill to medium-high heat. If you prefer, you can also cook the patties on a stovetop using a grill pan or skillet.

  • 5. Grill the Patties:
  • Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. For a medium-rare burger, the internal temperature should be 54-57°C. For medium, aim for 60-63°C.

  • 6. Toast the Buns:
  • While the patties are cooking, lightly toast the burger buns on the grill for a minute or two until they are golden brown.

  • 7. Assemble the Burgers:
  • Once the patties are cooked to perfection, it's time to assemble your burgers. Place a patty on the bottom half of each toasted bun. Add your favorite toppings, such as lettuce, tomatoes, cheese, and pickles. For an extra burst of flavor, drizzle a bit more Jai's Drop 23 Chilli Bourbon Sauce over the patty before adding the top bun.

  • 8.Serve and Enjoy:
  • Serve your sizzling hamburger patties with a side of fries, a fresh salad, or your favorite sides. Get ready to savor the incredible combination of juicy beef and the bold, spicy-sweet notes of Jai's Drop 23 Chilli Bourbon Sauce.
Conclusion:With Jai's Drop 23 Chilli Bourbon Sauce, your hamburger patties will be anything but ordinary. This sauce adds a delectable depth of flavour that complements the rich, juicy beef perfectly. Whether you're a grill master or a kitchen novice, this recipe is simple to follow and guaranteed to impress. So fire up the barbie, gather your ingredients, and get ready to enjoy the best burgers you've ever tasted. Happy cooking!
PRINT RECIPE