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Sizzling Pork Ribs with Jai's Drop 23 Chilli Rub: A Flavor Explosion!

Pork ribs are a crowd favorite, and when paired with the bold and tantalizing flavors of Jai's Drop 23 Chilli Rub, they transform into a culinary masterpiece. Whether you're hosting a summer barbecue or a cozy family dinner, this recipe will surely be a hit. Follow these steps to create mouthwatering pork ribs that are perfectly seasoned, tender, and bursting with flavor.

Ingredients:

Serves: 2
  • 2 racks of pork ribs
  • 4 tablespoons of Jai's Drop 23 Chilli Rub
  • 2 tablespoons of olive oil
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of honey
  • 1/4 cup of soy sauce
  • 3 cloves of garlic, minced
  • Salt and pepper to taste

Instructions:

  • 1. Prepare the Ribs
  • Start by preparing your ribs. Remove the membrane from the back of the ribs to ensure they cook evenly and absorb the flavors. Pat them dry with paper towels.

  • 2. Apply the Rub
  • In a small bowl, combine Jai's Drop 23 Chilli Rub with olive oil to form a paste. This will help the rub adhere to the ribs and enhance the flavor. Generously rub the mixture all over the ribs, ensuring an even coating. For best results, let the ribs marinate in the refrigerator for at least 2 hours, or overnight if possible.

  • 3. Preheat the Grill
  • If you're using a grill, preheat it to medium-high heat. You want a nice, steady temperature for slow cooking the ribs to perfection. If you're using an oven, preheat it to 300°F (150°C).

  • 4. Prepare the Basting Sauce
  • While the ribs are marinating, prepare the basting sauce. In a saucepan, combine apple cider vinegar, honey, soy sauce, and minced garlic. Bring the mixture to a simmer over medium heat, stirring occasionally until the sauce thickens slightly. This sauce will add an extra layer of flavor and keep the ribs moist during cooking.

  • 5. Grill or Bake the Ribs
  • Place the ribs on the preheated grill or on a baking sheet if you're using an oven. Cook the ribs low and slow, turning occasionally and basting with the prepared sauce every 30 minutes. If grilling, you can wrap the ribs in aluminum foil after the first hour to keep them moist and tender.

  • 6. Check for Doneness
  • The ribs are done when the meat is tender and starts to pull away from the bones. This usually takes about 2.5 to 3 hours. If using a meat thermometer, the internal temperature should reach 190°F (88°C).

  • 7. Rest and Serve
  • Once the ribs are cooked to perfection, remove them from the heat and let them rest for 10-15 minutes. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.
  • Tips for the Perfect Ribs:
  • Low and Slow: Cooking the ribs at a low temperature for a longer time ensures they are tender and flavorful.
  • Basting: Regular basting keeps the ribs moist and adds layers of flavor.
  • Resting: Allowing the ribs to rest before serving helps lock in the juices.
Conclusion:Jai's Drop 23 Chilli Rub brings a unique blend of spices and heat that elevates the flavor of pork ribs to new heights. This recipe is simple yet impressive, making it perfect for both novice cooks and seasoned chefs. So, fire up the grill or preheat the oven, and get ready to enjoy the ultimate pork ribs experience with Jai's Drop 23 Chilli Rub!
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